Food

“One cannot think well, love well, sleep well, if one has not dined well”

Virginia Woolf

Our Menu

Catering

Prestige – Fine Indian Cuisine

Dining is not only a feast for the taste-buds. It is a multi sensory experience, which when expertly crafted has the power to remind you of the favourite tastes of your childhood. This is why here at Prestige Suite, cooking is entered into with abandon.

Achari Chicken Tikka

Boneless chicken breast pieces cooked with traditional pickling spices.

Chicken ‘65’

Spicy South Indian deep fried chicken breast flavoured with various herbs & spices.

Chicken Drumstick

Tandoor or oven baked chicken drumsticks available in many mouth-watering flavours including Piri Piri, BBQ & traditional Tandoori style.

Chicken Manchurian

Tender pieces of chicken breast pan fried in a light batter and then stir-fried in a sweet & sour marinade infused with sautéed ginger, garlic, spring onion, onion, peppers and soy sauce. 

Chicken Tikka Masala

Traditional dish where tender pieces of chicken breast are marinated in yoghurt and seasoned with herbs & spices then baked in a tandoor/combi oven before being finished off in a light masala sauce.

Chilli Chicken

Boneless chicken breast marinated with spicy corn flour batter, deep fried and tossed with onion, chilli, ginger, garlic, peppers and soya sauce.

Jeera Chicken

Boneless chicken breast pieces tossed with cumin seeds and Indian spices. 

Methi Chicken

Tender chicken breast pieces marinated with fresh fenugreek, herbs and spices and yoghurt before then being baked in a tandoor/combi oven.

Shahi Chicken

Succulent chicken breast baked to perfection in a creamy herb and spice infused yoghurt.

Tandoori Chicken Tikka

Succulent boneless chicken breast, marinated overnight in yoghurt, ginger, garlic, herbs and spices. A traditional classic.

Keema Mutter

Loosely cooked mince lamb tossed together with ginger, garlic, onion, tomato, coriander and blended with its key ingredient garden green peas. 

Lamb Bhuna

Lamb cooked in typical Punjabi style with onions, tomatoes, green pepper and herbs and spices.

Lamb Chops

Lamb chops marinated in ginger-garlic, yoghurt, herbs and spices. Cooked to perfection.

Lamb Tikki Kebabs

Delicious lamb patties infused with mint, fresh coriander & a hint of spice then grilled to perfection.

Meat Samosa

Triangular shaped filo pastry stuffed with mince lamb and deep fried.

Seekh Kebabs

Minced lamb infused with fresh coriander and a hint of spice. Grilled to perfection on a skewer.

Chili Fish

Battered cod fillets pan fried and sautéed with onions, garlic, ginger, peppers, green chillies, and spring onion tossed together in soy sauce. 

Fish Pakora

Boneless cod pieces marinated in a spicy batter and deep fried until golden. 

King Prawn Masala

King Prawns cooked with red chillies in a spicy onion and tomato gravy.

Masala Fish Pakora

Boneless cod pieces marinated with special herbs and spices in a batter and deep fried.

Masala Fried Prawns

King Prawns marinated in a crispy tangy batter and then deep fried until golden. 

Aloo Tikki

Authentic lightly spiced fried potato cakes.

Channa Masala

Spicy tangy chickpeas cooked in an olive oil base with light onion and tomato sauce.

Chilli Cheese Bites

Jalapeño & soft cheese nuggets encased in a golden batter.

Chilli Mogo

Lightly fried cassava with our head chefs spices.

Chilli Paneer

Indo-oriental style of tossed Indian cottage cheese (paneer), onion, green chillies and green and red peppers in a tangy sauce.

Cocktail Samosa

Filo pastry triangles stuffed with potato, vegetables and spices.

Daal Kachori

Crispy, flaky shells with a delicately spicy filling of cooked and seasoned yellow moong daal.

Gobi 65

Delicious deep fried florets of cauliflower marinated in our head chef’s special batter.

Gobi Pakora

Fresh cauliflower florets coated in a lightly seasoned crisp golden batter.

Hara Bara Kebabs

A pancake shaped kebab consisting of fresh spinach, potatoes, green peas, coriander and spices – deep fried.

Masala Chips

Something for the kids, and the adults too, eastern twist on a western favourite. 

Mogo Manchurian

Fried Cassava chunks in a chopped onion, capsicum, green chilli, leek, spring onion sauce tossed with garlic and ginger.

Mushroom Manchurian

Fried mushrooms in a chopped onion, capsicum, green chilli, leek, spring onion sauce tossed with garlic and ginger.

Paneer Manchurian

Batter fried paneer in a chopped onion, capsicum, green chilli, leek, spring onion sauce tossed with garlic and ginger.

Paneer Pakora

Indian fresh cottage cheese cubes stuffed with spices and deep fried in a spicy gram flour batter.

Paneer Spring Roll

Finger shaped spring rolls filled with a mixture of cottage cheese, green peas, sweetcorn, green chillies, coriander and spices. 

Paneer Tikka

Home-made Indian cottage cheese, cubed and marinated with yoghurt, ginger, garlic, onion, green and red pepper, tomatoes, red chillies and spices, then cooked in the tandoor.

Peas Kachori

Delectable deep fried pastry filled with a spicy green pea mixture.

Stuffed Mushrooms

Closed cup mushrooms stuffed with potato, paneer, vegetables and herbs & spices.

Vegetable Cutlet

Breadcrumb coated patties with potato & spicy mix vegetables.

Vegetable Kebab

Breadcrumb coated finger sized kebabs consisting of potato, mixed vegetables, soya mince and spices.

Vegetable Money Bags

An assortment of mixed vegetables wrapped in crispy filo pastry, a pleasure on the eye and the stomach. 

Vegetable Noodles

Fresh green vegetables stir fried with garlic, ginger, onions, cabbage and peppers in soy sauce, delicious spicy or mild.

Vegetable Pakora

Traditional Punjabi recipe of potato, spices, spinach and onions mixed into gram flour batter, deep fried.

Vegetable Samosa

Traditional Punjabi recipe of potato, green peas, mixed vegetables and onions mixed into gram flour batter, deep fried and triangular in shape. 

Vegetable Spring Roll

Finger shaped filo pastry filled with a mixture of capsicum, carrots, cabbage, green chillies, coriander and spices.

Butter Chicken

Classical chicken tikka in a succulent tomato and buttery cream gravy. Flavoured with dry fenugreek leaves.

Chicken Biryani

Basmati rice cooked with chicken and roasted whole spices.

Chicken Curry

Boneless chicken thigh pieces cooked in a delicious tomato-onion based gravy with spices.

Chicken Jalfrezi

Chicken tikka with bell peppers in an onion and tomato gravy, spiced with garam masala.

Chicken Tikka Masala

Tender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.

Chicken Kofta Curry

Curry leaf flavoured chicken dumplings simmered in mildly-spiced sauce, with a hint of green cardamom and fenugreek. 

Chicken Pilau

Succulent chicken pieces cooked in a broth with basmati rice, until rich and fluffy. 

Karahi Chicken

Tender pieces of chicken thigh cooked in a Punjabi sauce infused with fresh green peppers & onions.

Palak Chicken

Succulent chicken pieces cooked with garden fresh spinach.

Keema Mutter

Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.

Lamb Bhuna

Boneless lamb cooked with a ginger – onion – garlic paste in a rich tomato gravy.

Lamb Biryani

Tender pieces of lamb marinated overnight with herbs and spices, cooked to an age old recipe using basmati rice.

Lamb Curry

Succulent pieces of lamb cooked in a spice infused tomato and onion base masala gravy.

Lamb Kofta Curry

Kofta balls made from minced meat, coriander and chana powder cooked in a spicy onion and tomato gravy. 

Lamb Pilau

Tender pieces of lamb, cooked in a broth with basmati rice, until rich and fluffy.

Lamb Rogan Josh

Tender pieces of Lamb, cooked with fresh ground roasted spices, onions and the key ingredient an abundance of tomatoes.

Palak Gosht

Lamb cooked in savoury spices and finished with garden fresh spinach.

Fish Curry

South Indian inspired fish curry made with tender cod fish pieces in a delicious tamarind & curry leaf sauce.

King Prawn Curry

An exotic preparation of king prawns, cooked in a rich masala gravy with its blend of spices.

Aloo Bengan

Aubergine and potatoes cooked with traditional Punjabi tarka using olive oil. 

Aloo Channa

Potatoes and chickpeas cooked with traditional Punjabi tarka using olive oil. 

Aloo Gobi

Cauliflower and potatoes slow cooked in a masala tarka.

Aloo Mutter

Potatoes and fresh green peas in a light runny gravy.

Aloo Palak

A delicate spinach based dish cooked with pan fried potatoes.

Bhindi Masala

Fresh okra sautéed with dry-roasted spices in a light onion and tomato Punjabi tarka.

Channa Curry

Spicy tangy chickpeas cooked in a masala gravy.

Tarka Channa Daal

Traditional yellow lentil (channa) flavoured with crisply-fried garlic, onion (the tarka), tomatoes, red chillies and cumin.

Daal Makhani

Black urid lentils and kidney beans, stirred over a slow fire for many hour with spices, tomatoes, cream & butter, until creamy and irresistible.

Dum Aloo

Potatoes slowly cooked in a light onion and tomato masala seasoned with mustard seeds and whole red chillies. 

Mah Moth Daal

Mixed lentils slow cooked with spices to form a thick textured soup. (Tempered with cumin, garlic, ginger and tomatoes)

Makhani Paneer

Paneer cooked in a rich gravy with tomatoes, butter and cream, flavoured with spices.

Malai Kofta

Dumplings of fresh cottage cheese in a rich creamy gravy.

Mixed Vegetables

A lovely array of sautéed fresh vegetables cooked in a traditional punjabi tarka. (carrots, red and green peppers,  baby potatoes, Gobi, aubergine and baby corn)

Mutter Paneer

Delicious curry of peas, homemade cheese cubes and spices cooked with fresh and dry fenugreek.

Palak Channa

Silky spinach dish delicately cooked & infused with chickpeas.

Palak Paneer

Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach.

Paneer Jalfrezi

Batons of Indian cottage cheese, mixed peppers and onions cooked in a masala sauce, flavoured with fresh coriander.

Sarason Ka Saag

Traditional Punjabi style Saag, a delight for the senses.

Shahi Paneer

Homemade cottage cheese cubes cooked with cream, tomatoes, spices and cashew nuts.

Shahi Mixed Vegetables

A lovely blend of vegetables cooked in authentic Indian style. (soya, Gobi, onions, mushroom, baby potatoes and baby corn.

Stuffed Bengan

Baby aubergine individually stuffed with traditional herbs & spices.

Tarka Daal

Tempered lentils (Toor daal) forming a delicious thick textured soup. Flavoured with crisply-fried garlic, onion (the tarka), tomatoes, red chillies and cumin.

Tawa Sabji (Buffet)

A lovely array of sautéed fresh vegetables cooked in a traditional masala tarka. Served sizzling. 

Tindoo Masala

Indian baby pumpkin sliced up and slowly cooked in a rich traditional punjabi tarka. 

Vegetable Biryani

Vegetables and basmati rice cooked with roasted whole spices.

Vegetable Kofta

Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.

Vegetable Korma

Delicious combination of vegetables cooked in a rich creamy gravy with spices.

Purveyors of Excellence

Something for Everyone

Good food is the corner stone of any successful event. Prepared on site, with flair and great innovation, each dish is elegantly created to provide you with a unique taste of the East.
Allow your guests to indulge in the unique opulence of Prestige Suite, where passionate flavours and an extraordinary level of service aim to cater for your every whim.

Aloo Papri Chaat

A refreshing combination of fried semolina crisps, potato & chick peas infused yoghurt topped off with sweet tamarind chutney, finely chopped onions, carrots, mint sauce & sev. (Served cold)

Aloo Tikki Chaat

Delicately spiced potato pancake topped with chickpeas, chopped onions, carrots, coriander, mint and tangy tamarind chutney. 

Badam Milk

A nourishing and wholesome drink made from almonds & milk and delicately flavored with cardamom, served cold.

Bhel Puri

Delectable combination of onions, puffed rice, sev, potatoes, chopped tomatoes, mustard oil, green chilies, black salt, potatoes, coriander, peanuts and lemon juice.

Chocolate Fountain

A novel way to enjoy some decadence. Hot and creamy chocolate fondue served from a multiple tier fountain over a large heated basin. 

Crispy Vegetables

Batter fried vegetables (onions, capsicum, cauliflower, green chillies and aubergine

Dosa (varieties)

Rice and lentil pancakes served with sambhar, coconut chutney and tomato chutney (Dosa varieties available)

Fresh Fruit Martinis

A wide selection of fresh tropical fruit beautifully presented in a chic martini glass or artificial boats.

Fruit Punch

A refreshing tropical fruit cocktail drink served in champagne glasses with a strawberry on the rim.

Fruit Stand

An assortment of tropical fruit displayed in an original and quirky manner.

Gol Gappay

Small round hollow semolina crisp balls filled with a mixture of spicy tamarind water, coriander leaves, potato and chickpeas.

Lassi

A cold refreshing beverage prepared by blending yogurt (Bio pot) with water and adding sugar and other spices to taste.

Mango Lassi

A twist on the original, prepared by blending yogurt (Bio pot), water and mango pulp. It may be made with or without additional sugar. Served ice cold.

Masala Uttapam

More like a pancake and not as crisp as a dosa, made from fermented batter of urad dal and rice. Traditionally made with toppings such as tomatoes, onion, green chillies, capsicum and coriander (varieties available).

Noodle Bar

Authentic Chinese style noodle station serving freshly prepared noodles as per your specification.

Popcorn Kiosk (varieties)

Deliciously savoury or sweet popcorn or go for a more bespoke variety of flavours. 

Poppadoms (on tables)

Thin and crispy snack made from urad dal flour and rice flour and deep fried.

Mixed Nuts (on tables)

A selection of nuts deep fried on site mixed in with a selection of our chefs own spices.

Samosa Chaat

Vegetable samosa served with flavoursome potato & chick peas infused yoghurt topped off with sweet tamarind chutney & finely chopped onions, carrots and coriander.

Sweet Lassi

Another twist, flavoured with sugar, rosewater and/or lemon, strawberry or other fruit juices.

Vegetable Bhaji

Choice of potato, onion, cauliflower, green chillies or aubergine deep fried with a spicy gram flour batter.

Bhatura

A fluffy deep-fried leavened bread

Chapatti

Traditional thin unleavened flatbread made from whole wheat. 

Lacha Paratha

Crispy whole wheat layered flat bread, perfect accompanying any gravy based dish. 

Makki Di Roti

Traditional unleavened Indian bread made from corn mela flour, baked on a tava. Perfect with Sarason Ka Saag.

Missi Roti

Indian bread made with a combination of wheat flour and gram flour and seasoned with spices.

Paratha

Popular unleavened flatbread made by pan frying whole wheat dough on a tava.

Puri

Similar to Bhatura but made from unleavened whole wheat flour.

Tandoori Naan

Classic Indian unleavened Tandoori bread cooked in a clay oven and brushed with butter.

Tandoori Roti

Whole wheat flour bread cooked traditionally in a clay oven.

Jeera Rice

Basmati rice flavoured with cumin seeds and cooked with chopped onions.

Mixed Vegetable Rice

Basmati rice flavoured with cumin seeds and cooked with green peas, mixed vegetables and soya.

Pilau Rice

Rich and fluffy basmati rice cooked in a broth, flavoured with cumin seeds and cooked with onions and green peas. 

Plain Rice

Steamed Basmati rice.

Saffron Rice

Basmati rice seasoned with saffron.

Dahi Bhalla

Deep fried balls of urad dal, spiced, soaked and served in yoghurt.

Dahi Boondi

Yoghurt infused with gram flour balls & flavoured with dry roasted cumin.

Dahi Raitha

Yoghurt infused with grated cucumber and dry roasted cumin.

Dahi Salad

Yogurt made with chopped onion, tomato & capsicum and a mixture of herbs & spices.

Kachumber Raitha

Yoghurt with chopped onion, tomatoes, cucumber and carrots.

Onion and Cucumber Raitha

Yoghurt with onion and cucumber.

Diced Mixed Salad

A chopped mixed salad full of surprises.

Fresh Green Salad

An assortment of vegetables beautifully presented.

Almond Kulfi

Traditional luxury Indian ice cream infused with almonds. 

Barfi

Rich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut.

Cheesecake (varieties)

Soft fresh cream cheese infused with white chocolate and raspberry on a biscuit base.

Coconut Kheer

Coconut rice pudding dish made with whole milk, sugar, cardamom, coconut flakes, raisins, sliced almonds. Served warm.

Faluda

Cold sweet ‘milk shake’ like beverage comprising of ravri (creamy milk) mixed with vermicelli, rose syrup & crushed ice with vanilla ice cream. 

Gajar Ka Halwa

Fresh carrots cooked in milk and ghee and garnished with nuts. Served Warm with Kulfi. 

Gulab Jaman

Deep fried milk cake dumplings in a sugar syrup served warm with Kulfi.               

Jalebi

Batter of flour and milk deep fried into golden, curly crisp rings soaked in sugar syrup.    

Mango Kulfi

Traditional luxury Indian ice cream with a hint of mango.

Mixed Fruit Melange

Combination of exotic and non-exotic fruits.

Moongi Ka Halwa

A rich sweet dish made from lentils caramelised using butter, sugar and fresh cream.

Petit Fours

Mini cake selection including Chocolate Éclairs, Profiteroles, Cheesecakes, Tiramisu, etc.

Pistachio Kulfi

Luxury Indian pistachio ice cream.

Ras Gula

Sweet white paneer balls served with a flavoured cold syrup.

Ras Malai

Dessert in its purest form, fluffy light sponge cake, in a creamy milk syrup base. Served cold and dressed with crushed pistachios.

Stuffed Gulab Jaman

Prestige Suite takes on a classic but adds a twist with a unique stuffing. 

Stuffed Pineapple (head table only)

A visual delight, a hollowed out pineapple husk filled with rich, creamy pineapple infused vanilla ice cream. 

Saffron Ras Malai

Prestige Suite takes on a classic but adds a twist, infused with Saffron with a rich creamy yellow milk syrup base. 

Vanilla Kulfi

Traditional luxury Indian ice cream with a hint of vanilla. 

Zarda

Traditional sweet rice dish, flavoured with saffron and dry fruits.              

Our Menu

Our Menus

Authentic Indian Event Catering

SPREAD THE LOVE

Our chefs are experts at creating dishes which not only delight with
their texture, flavour and cohesion but that will amaze your
guests with their incredible innovation and visual wow factor.
Let us tantalise your tastebuds and rekindle your imagination

1

Prestige Suite Brochure Menu

2

Prestige Suite Breakfast Menu

3

Prestige Suite Event Menu

4

Corporate Breakfast Menu

Please download our mouth watering menus. Something for everyone and for all events and occasions.

Prestige – Fine Indian Cuisine

Birmingham’s best kept secret for Authentic Indian Event Catering.
Whether you require outstanding food & service at a Stately Home or complete catering & event management for a marquee event,

we have the passion and professionalism to impress. Click here to find out more.

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“Time and tide wait for no man”

Geoffrey Chaucer

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PHONE

0121-558-2233

ADDRESS

8 Downing Street, Birmingham, West Midlands

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